Skip to main content

Betty Crocker's Cooky Book (1963)






For my friends who like history and cooking, I have the greatest cookie cookbook ever written. Seriously. If you do not already own a copy of this cookbook, you owe it to yourself to pop over to Amazon and order one right now (I checked, and there is a 2002 reprint currently available.)

When I was a kid, my mom's copy of the Betty Crocker Cooky Book was the one that I baked from the most. My dad has a sweet tooth, and every week we had something coming out of the oven which never lasted very long around him. I particularly enjoyed baking cakes and cookies, and this cook book has a tremendous variety of recipes. It has my all-time favorite recipes for chocolate brownies, butterscotch brownies, snickerdoodles, chocolate crinkles, and lemon squares (which I later modified into orange squares; substitute orange juice for the lemon juice - it's sublime!). 

This book starts out with a "cooky primer" section divided into the six methods of cookies making: drop, bar refrigerator, rolled, pressed, and molded. Color photos of the finished cookies run across the bottom of this section so you could see what it was supposed to look like. 

I was constantly trying something new, like Koulouria, which I remember as being very tedious but did get me a blue ribbon at the county fair. Spritz, in all kinds of colors and whatever flavors Mom had in her baking cupboard, marzipan (trying and failing to mold that crumbly dough into perfect little fruit shapes), candy canes and holiday bells for Christmas, and a memorably sticky pineapple turnover.

An interesting section in the back is "a nostalgic peek" at the best cookies from 1880 through 1963; the Cinnamon Jumbles recipe caught my eye today, and I think I will have try it soon.


One of the first cookbooks I ever bought for myself was a 1979 paperback version of this cooky book from a school book fair. The cover is a modern 1970s brown, but the interior is exactly the same. Shocked to realize it is more than 40 years old now and almost qualifies as an antique in its own right. The pages are covered with my notes, star ratings, drips and splatters. I later found my own copy of the 1963 spiral-bound in an antique store; I knew better than to try to "encourage" Mom's copy to wander over to my house!

Popular posts from this blog

The Mystery Chef's Own Cook Book (1943)

  For my friends who like history and cooking, I have a nondescript thick gray cookbook from 1943 with a fascinating story behind it. Can you imagine a time when it wasn't socially acceptable for a man to be known as a chef? Other than Escoffier, the only famous male cook during the first half of last century was the Mystery Chef. He was a Scottish immigrant named John MacPherson, who parlayed his enjoyment of cooking into hosting a national radio program for more than 20 year s. He also wrote several cookbooks and had a TV show for a season. It's probably fair to say he helped pave the way for today's celebrity chefs. His alias came about because he claimed his mother was embarrassed that her son liked the unmasculine activity of cooking. In his book, he actually advocates quite a bit for men to "find pleasure and relaxation in the art of excellent cooking." This book is unusual in that it doesn't have a single drawing or photograph. But, the Mystery Chef...

Household Discoveries and Mrs. Curtis's Cook Book (1909)

  For my friends who like history and cooking, I have a curious double book from 1909. This book is actually two books bound together into one volume. The first 740 pages are Household Discoveries  by Sidney Morse, and the concluding 280 pages are Mrs. Curtis's Cook Book  by Isabel Gordon Curtis. The volume was published by Success Magazine in New York, and according to a notice in the front of Household Discoveries  "it is not offered for sale through book stores and can only be obtained of our regular authorized solicitors or from the publishers direct." I have heard of "Salesman Samples:" these special volumes had the complete double book plus information about binding styles and handwritten client notes. "Household Discoveries" is subtitled "An Encyclopaedia of Practical Recipes and Processes" and is dedicated to "the thousands of practical housekeepers, readers of Success Magazine, and others, whose discoveries are embodied in this ...