This is kind of a history geek post π ok, it’s completely a history geek post π
I have collected old cookbooks most of my life; I love looking at history through them. I found a couple this year at the Walworth County Fair’s used book sale that are too cool to not share. Bakers, check out the subhead on this Pillsbury bread cookbook from 1968 - when instant dry yeast was NEW to the commercial market. I can’t imagine not having it on the pantry shelf.