This is kind of a history geek post š ok, itās completely a history geek post š
I have collected old cookbooks most of my life; I love looking at history through them. I found a couple this year at the Walworth County Fairās used book sale that are too cool to not share. Bakers, check out the subhead on this Pillsbury bread cookbook from 1968 - when instant dry yeast was NEW to the commercial market. I canāt imagine not having it on the pantry shelf.