Skip to main content

Betty Crocker's Picture Cook Book (1950)

 










Here’s another history geek post for my friends into cooking:

This is the first Betty Crocker cookbook, circa 1950. It’s a first edition “signed” by Betty aka a General Mills secretary. Betty herself is a fictional character used to promote General Mills products. Beautiful hardcover book with mostly black-and-white photos, although a limited number of full-page color photos were sprinkled in.

This cookbook ushers in a new era after World War II. Middle-class homemakers had more time and resources to entertain. Also a notable time because more women were entering and staying in the workforce. Because women were needed so badly to work during the war, it was becoming more socially acceptable for a woman to leave the so-called purity of the home to work away from the hearth. For the first time, cookbooks included recipes that saved time and used modern conveniences (appliances such as electric blenders and mixers, store-bought packaged ingredients and prepared food) to help busy homemakers.


Updated 09-08-20:

I have often wondered why the cover of my first edition is blue, while every picture of a first edition I've seen elsewhere show the cover as red.  I found out on another blogger's page that this blue first edition is a special limited edition. This info comes courtesy of https://sandychatter.wordpress.com/2011/04/12/then-along-came-the-betty-crocker-picture-cook-book/:

    Before the first red-and-white cookbook was released to the public, however, employees of General Mills     received a special limited edition of the Betty Crocker Picture Cook Book, with a presentation line on which     an employee’s name was written, and below it was printed “With the Warm Good Wishes of General Mills     …. And signed underneath that was the handwritten name “Betty Crocker.”

    Some years ago, my supervisor at the office where I worked – who had become a good friend as well –     offered this special limited edition of the Betty Crocker Picture Cook Book to me; the person it had been     presented to had been her MOTHER although it was her FATHER, who had worked at General Mills. I     happily accepted the book which came in a cardboard case of the same dark blue as the book itself. Unlike     the first edition released to the public, the limited edition had a red, yellow design on a blue denim-like     background—kind of a Pennsylvania Dutch motif. ...


Popular posts from this blog

The Mystery Chef's Own Cook Book (1943)

  For my friends who like history and cooking, I have a nondescript thick gray cookbook from 1943 with a fascinating story behind it. Can you imagine a time when it wasn't socially acceptable for a man to be known as a chef? Other than Escoffier, the only famous male cook during the first half of last century was the Mystery Chef. He was a Scottish immigrant named John MacPherson, who parlayed his enjoyment of cooking into hosting a national radio program for more than 20 year s. He also wrote several cookbooks and had a TV show for a season. It's probably fair to say he helped pave the way for today's celebrity chefs. His alias came about because he claimed his mother was embarrassed that her son liked the unmasculine activity of cooking. In his book, he actually advocates quite a bit for men to "find pleasure and relaxation in the art of excellent cooking." This book is unusual in that it doesn't have a single drawing or photograph. But, the Mystery Chef...

Betty Crocker's Cooky Book (1963)

For my friends who like history and cooking, I have the greatest cookie cookbook ever written. Seriously. If you do not already own a copy of this cookbook, you owe it to yourself to pop over to Amazon and order one right now (I checked, and there is a 2002 reprint currently available.) When I was a kid, my mom's copy of the Betty Crocker Cooky Book was the one that I baked from the most. My dad has a sweet tooth, and every week we had something coming out of the oven which never lasted very long around him. I particularly enjoyed baking cakes and cookies, and this cook book has a tremendous variety of recipes. It has my all-time favorite recipes for chocolate brownies, butterscotch brownies, snickerdoodles, chocolate crinkles, and lemon squares (which I later modified into orange squares; substitute orange juice for the lemon juice - it's sublime!).  This book starts out with a "cooky primer" section divided into the six methods of cookies making: drop, bar refrigera...

Household Discoveries and Mrs. Curtis's Cook Book (1909)

  For my friends who like history and cooking, I have a curious double book from 1909. This book is actually two books bound together into one volume. The first 740 pages are Household Discoveries  by Sidney Morse, and the concluding 280 pages are Mrs. Curtis's Cook Book  by Isabel Gordon Curtis. The volume was published by Success Magazine in New York, and according to a notice in the front of Household Discoveries  "it is not offered for sale through book stores and can only be obtained of our regular authorized solicitors or from the publishers direct." I have heard of "Salesman Samples:" these special volumes had the complete double book plus information about binding styles and handwritten client notes. "Household Discoveries" is subtitled "An Encyclopaedia of Practical Recipes and Processes" and is dedicated to "the thousands of practical housekeepers, readers of Success Magazine, and others, whose discoveries are embodied in this ...